Emirati Halwa
Introduction to Emirati Halwa
Emirati Halwa is a traditional sweet delicacy cherished across the United Arab Emirates. Known for its rich textures and aromatic flavors, this dessert is often served during festive occasions and family gatherings. The roots of Halwa can be traced back to ancient times, where it was originally prepared using local ingredients to celebrate prosperity and hospitality. Over the years, it has become a symbolic representation of Emirati culture and culinary heritage.
Ingredients
- Ghee - 200 grams
- Sugar - 250 grams
- Cornflour - 100 grams
- Saffron - A few strands
- Rose Water - 2 tablespoons
- Cardamom - 1 teaspoon, ground
- Water - 750 ml
- Almonds - 50 grams, toasted and chopped
- Cashews - 50 grams, toasted and chopped
- Pistachios - 50 grams, toasted and chopped
Preparation
Step 1: Prepare the Saffron Mixture
Begin by soaking a few strands of saffron in 2 tablespoons of rose water. Set aside to let the flavors infuse.
Step 2: Dissolve the Cornflour
In a small bowl, mix the cornflour with a little water to create a smooth paste. Ensure that no lumps remain.
Cooking Process
Step 1: Cooking the Base
In a heavy-bottomed pot, heat the ghee over medium heat until fully melted. Add the sugar and stir continuously until it dissolves completely. This should take about 5-7 minutes.
Pour in the remaining water and bring it to a gentle simmer. Slowly add the cornflour paste while stirring continuously to prevent any lumps from forming. Continue to cook for 20-25 minutes, stirring frequently, until the mixture thickens.
Step 2: Infuse Flavors
Add the soaked saffron and rose water mixture, and sprinkle in the cardamom. Continue to stir until the saffron colors the halwa a beautiful yellow-orange hue and the aroma fills the kitchen.
Step 3: Incorporate Nuts
Fold in the toasted almonds, cashews, and pistachios. Stir well to distribute the nuts evenly throughout the halwa.
Step 4: Finish Cooking
Keep cooking the mixture for another 10-15 minutes until it starts to leave the sides of the pot and becomes glossy. Transfer the halwa to a greased dish and level the surface with a spatula.
Serving and Enjoyment
Let the Emirati Halwa cool at room temperature for at least an hour before cutting it into squares or diamonds. This dessert can be enjoyed as a sweet treat at any time of the day. Traditionally, it is served alongside Arabic coffee or tea, enhancing the cultural experience. The rich aroma of saffron coupled with the crunch of almonds, cashews, and pistachios, creates an unforgettable taste journey. For storing, wrap the halwa pieces in parchment paper and keep them in an airtight container for up to a week.
Set your timer to ensure you achieve the perfect texture for your Emirati Halwa!