Recipes | I've Been Cooking

Madrileño Miel Tarta

Madrileño Miel Tarta is a traditional Spanish honey cake, beautifully fragrant with cinnamon and lemon zest, offering a crumbly, sweet delight perfect for dessert.

🇪🇸 Madrid, Spain$$

Callejón Lúgubre

Callejón Lúgubre is a tantalizing Spanish-inspired recipe that embodies the spirit of traditional flavors through its hearty combination of succulent chicken, aromatic spices, and vibrant vegetables, simmered to perfection.

🇵🇪 Lima, Peru$$

Pão-de-Ló

Pão-de-Ló is a classic Portuguese sponge cake, known for its light and airy texture, made with simple ingredients like eggs, sugar, flour, and a hint of lemon zest to enhance its delicate flavor.

🇵🇹 Portugal$

Kaas in Wax

Kaas in Wax is a traditional method of preserving cheese, typically involving a rich, aged cheese encased in a protective layer of cheese wax to enhance flavor and longevity.

🇧🇪 Belgium$$

Tacos al Pastor Authentico

Tacos al Pastor Authentico is a traditional Mexican dish featuring marinated grilled pork flavored with spices and pineapple, served in corn tortillas.

🇲🇽 Mexico City, Mexico$$

Český Křupánek

Český Křupánek is a traditional Czech dessert known for its crispy texture and rich nutty flavor, perfect for a delightful teatime treat.

🇨🇿 Czech Republic$$

Aleppine Ice Halva

Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.

🇸🇾 Syria$$

Ika Supo Solomon

Ika Supo Solomon is a vibrant and hearty Nigerian soup that combines freshly cut okra with fish and a dash of spices, creating a rich and flavorful dish often served with yam or rice.

🇸🇧 Solomon Islands$$

Sydney Snapper Pie

Sydney Snapper Pie is a delightful seafood dish featuring tender snapper, wrapped in flaky puff pastry with a creamy filling embellished with leek, onion, potato, and a touch of dill.

🇦🇺 New South Wales, Australia$$

Bakpia Kering Yogya

Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.

🇮🇩 Yogyakarta, Indonesia$$

I've been...

Madrileño Miel Tarta

Callejón Lúgubre

Pão-de-Ló

Kaas in Wax

Tacos al Pastor Authentico

Český Křupánek

Aleppine Ice Halva

Ika Supo Solomon

Sydney Snapper Pie

Bakpia Kering Yogya

I've been...

Madrileño Miel Tarta

Callejón Lúgubre

Pão-de-Ló

Kaas in Wax

Tacos al Pastor Authentico

Český Křupánek

Aleppine Ice Halva

Ika Supo Solomon

Sydney Snapper Pie

Bakpia Kering Yogya