Still hungry? Check out more recipes below!
Bulgogi Gui is a traditional Korean dish featuring marinated and grilled beef ribeye slices, offering a savory and slightly sweet flavor enhanced by a variety of fresh vegetables and seasonings.
Ezme Kebab is a delightful Turkish dish that combines succulent pieces of lamb with a vibrant spicy tomato and pepper sauce, offering a burst of Mediterranean flavors.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Cape Malay Sosaties are a traditional South African dish featuring skewered meat (usually lamb) marinated in a sweet and spicy sauce, perfect for grilling.
The Mokva Firestack is a vibrant and flavorful dish featuring grilled chicken breast seasoned with smoked paprika, accompanied by grilled Mediterranean vegetables and garnished with sun-dried tomatoes, crumbled feta cheese, and fresh thyme.
Parrilla Porteña is a traditional Argentine barbecue that combines a variety of meats such as beef, sausage, chicken, and pork, seasoned with herbs and often accompanied by chimichurri sauce.
Fukuoka Komorebi Kabayaki is a classic Japanese dish where mackerel is glazed in a sweet-savory sauce and grilled to perfection. It's typically served over steaming hot rice, garnished with a sprinkle of sesame seeds, nori, and a hint of wasabi.
Asado Cordobés is a traditional Argentine barbecue featuring a variety of meats like beef, pork, and chorizo, marinated with a flavorful blend of spices, and grilled to perfection.
Sate Lilit is a traditional Balinese dish made from minced fish mixed with aromatic spices, wrapped around a lemongrass skewer, and grilled to perfection.
The Braai Broodjie is a quintessential South African grilled sandwich, featuring layers of melted cheddar cheese, sliced tomatoes, and red onions, all slathered with tangy chutney.
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