Suriname Spice Seared Chicken

Introduction

Suriname Spice Seared Chicken is a flavorful dish that pays homage to the rich and diverse culinary traditions of Suriname, a country located on the northeastern coast of South America. Influenced by African, Indian, Indonesian, Dutch, and Chinese cuisines, Suriname's food culture is as diverse as its population. This dish combines a harmonious blend of spices and fresh ingredients, capturing the essence of Surinamese cooking.

The History of Suriname Cuisine

Suriname's culinary scene is a melting pot of traditions, owing to its colonial past and the various ethnic groups that have settled in the region. From the Javanese influence seen in dishes like satay and lumpia to the Indian-inspired roti and curry, the fusion of flavors is a testament to the country's diverse heritage. Suriname Spice Seared Chicken reflects this rich tapestry by using a medley of spices and herbs that are characteristic of the region.

Ingredients

• Chicken breasts - 4 pieces
• Coriander - 1 tablespoon
• Cumin - 1 tablespoon
• Ground turmeric - 1 teaspoon
• Chili powder - 1 teaspoon
• Ground ginger - 1 teaspoon
• Garlic paste - 2 teaspoons
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Brown sugar - 1 teaspoon
• Salt - to taste
• Vegetable oil - 2 tablespoons
• Fresh cilantro - for garnish

Preparation

Marinating the Chicken

1. In a large bowl, mix together coriander, cumin, turmeric, chili powder, and ground ginger.
2. Add garlic paste, lime juice, and soy sauce to the spices, stirring to form a paste.
3. Incorporate brown sugar and a pinch of salt into the marinade, mixing well.
4. Coat chicken breasts with the marinade, ensuring even coverage.
5. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight, allowing the flavors to penetrate the meat.

Cooking Instructions

Seared Perfection

1. Heat vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, add the marinated chicken breasts to the skillet.
3. Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Use a cooking timer to ensure accurate timing.
4. Remove the chicken from the skillet and place it on a plate to rest for 5 minutes before slicing.

Presentation and Serving

1. Slice the rested chicken breasts into bite-sized pieces.
2. Arrange the slices on a serving platter.
3. Garnish with freshly chopped cilantro for a burst of flavor and color.
4. Serve with a side of steamed rice or roti to complement the spicy, savory notes of the chicken.

Enjoying the Meal

Pair the Suriname Spice Seared Chicken with a crisp, refreshing salad or a side of grilled vegetables. To elevate the experience, consider serving with a traditional Surinamese drink like ginger beer or passion fruit juice. This dish, with its aromatic spices and succulent chicken, is perfect for a family dinner or a gathering with friends. Enjoy the journey through the flavors of Suriname with every bite.