Still hungry? Check out more recipes below!
Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.
Delight in the flavors of Venezuela with the Arepa Reina Pepiada. Creamy avocado, savory chicken, and a hint of lime nestled inside a crispy arepa make for a satisfying meal or snack.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.
A delicious and savory traditional Salvadoran dish, Pupusas de Ajo are filled with cheese and garlic, served with a tangy salsa, perfect for a hearty lunch or dinner.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
Chiriquí Blend is a vibrant dish inspired by the flavors of Central America, mixing succulent chicken with black beans, rice, and a medley of spices for a hearty meal that's both filling and nutritious.
Brooklyn Bake is a comforting Italian-American inspired casserole dish, featuring a hearty blend of ground beef, pasta, and rich tomato sauce layered with melty mozzarella and parmesan cheeses, infused with classic Italian herbs.
Enjoy this delicious Latin American street food delight with a savory filling of ground beef, spices, and raisins in a flaky golden-brown pastry.
Sabor Andino is a traditional Andean stew that combines hearty ingredients like potatoes, maize, chicken, beef, and quinoa, seasoned with a flavorful mix of chili peppers, garlic, and cilantro.
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