Habana Ember Empanadas

A Taste of Cuban Tradition

Habana Ember Empanadas are a delicious nod to the vibrant culinary traditions of Cuba. These savory pastries are filled with a rich mixture of ground beef, known for their tantalizing flavors that capture the spirit of Havana. This dish is perfect for anyone looking to explore the tastes of Cuban cuisine right from their own kitchen. Prepared with a variety of spices and herbs, these empanadas are both flavorful and aromatic, making them ideal for any occasion. Join us as we delve into their rich history and learn how to make these delightful pastries.

History of Empanadas

Empanadas are believed to have originated in Galicia, Spain, and have since made their way across Latin America, each region putting its unique twist on the dish. In Cuban tradition, empanadas are often filled with a savory beef mixture flavored with garlic, onions, and peppers, creating a rich, hearty filling inside a flaky pastry crust. These empanadas are often served at gatherings and celebrations, symbolizing a communal spirit and a shared love for savory delights.

Ingredients

• Ground Beef - 500g
• Olive Oil - 2 tbsp
• Onion, finely chopped - 1 large
• Bell Pepper, diced - 1 medium
• Garlic Cloves, minced - 3
• Cumin - 1 tsp
• Oregano - 1 tsp
• Paprika - 1 tsp
• Tomato Paste - 2 tbsp
• Salt - to taste
• Black Pepper - to taste
• Pastry Dough - enough for approximately 10 empanadas
• Egg, beaten for egg wash - 1

Preparation

Step 1: Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper and cook until they are soft and translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Next, add the ground beef to the skillet and cook until browned. Use a wooden spoon to break up the beef as it cooks. Once the beef is browned, drain any excess fat from the skillet.

Stir in the cumin, oregano, and paprika, mixing well to ensure the spices are evenly distributed. Add the tomato paste and stir until the mixture is well combined and flavorful. Season with salt and black pepper to taste.

Step 2: Assemble the Empanadas

Preheat your oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter or a glass to cut circles from the dough, approximately 4-5 inches in diameter.

Spoon about 2 tablespoons of the beef filling onto one half of each dough circle. Fold the other half of the dough over the filling to create a half-moon shape, then press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

Brush each empanada with the beaten egg to give them a golden finish as they bake.

Step 3: Bake the Empanadas

Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy. Keep an eye on them as they bake to avoid overcooking.

Once baked, remove the empanadas from the oven and allow them to cool slightly. [Setting a cooking timer can help with timing their perfect doneness.]

Serving Suggestions

Habana Ember Empanadas are best enjoyed fresh out of the oven, while they are still warm. Serve them with a side of dipping sauces such as salsa, aioli, or a fresh guacamole for added flavor. These empanadas make for a wonderful appetizer at parties or a satisfying meal on their own. Pair with a light salad or a refreshing drink to complement their savory richness.

Invite friends and family to join you in savoring these delicious treats, and enjoy a taste of Cuban culture and hospitality with every bite. These empanadas are not only a tribute to traditional flavors but also an exploration of culinary creativity at home.