Still hungry? Check out more recipes below!
Mandu Omani is a delightful Middle Eastern dish featuring flavorful beef dumplings seasoned with spices and herbs, served with a refreshing mint yogurt sauce.
Tunu Manta is a savory South American-inspired dish featuring succulent beef and fresh vegetables, seasoned generously with bold spices to create a hearty and flavorful meal.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.
Bosnian Tava is a flavorful and hearty dish featuring tender beef and a medley of vegetables, roasted to perfection with a blend of spices and herbs.
Mchuzi wa Degi is a flavorful East African beef stew enriched with aromatic spices and vegetables, perfect for a hearty dinner.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
Karni Stoba Grill is a robust and flavorful Caribbean-inspired beef stew that's slow-cooked to perfection with a blend of aromatic spices, tender vegetables, and a hint of red wine.
Baatar Khüree is a savory Mongolian stir-fry, combining succulent beef with crunchy vegetables in a flavorful soy sauce infusion, perfect for an evening meal.
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