Recipes | I've Been Cooking

Peri-Peri Galinha

Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.

🇲🇿 Mozambique$$

Spiced Zurbiyan

Spiced Zurbiyan is a fragrant and flavorful Yemeni dish combining tender chicken with basmati rice, enriched with aromatic spices and saffron for a luxurious meal.

🇾🇪 Yemen$$

Patasious

Patasious is a delightful Mediterranean-inspired pasta dish combining tender chicken, fresh vegetables, and a hint of feta cheese, perfect for a light and flavorful meal.

🇹🇬 Togo$$

Colombo Bouillon

Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.

🇬🇵 Guadeloupe$$

Montserrat Chèz Pastry Pie

Montserrat Chèz Pastry Pie is a flavorful pie combining tender chicken and spicy Caribbean ingredients wrapped in a flaky pastry crust, perfect for a comforting meal.

🇲🇸 Montserrat$$

I've been...

Peri-Peri Galinha

Spiced Zurbiyan

Patasious

Colombo Bouillon

Montserrat Chèz Pastry Pie