Still hungry? Check out more recipes below!
Tropical Pineapple Snapper is a vibrant and flavorful dish, combining the sweetness of pineapple with savory snapper, all brought together in a creamy coconut milk sauce.
A refreshing and exotic dessert featuring juicy nectarines, tangy passion fruit, aromatic vanilla, and zesty lime, all enriched with the creaminess of coconut milk and the warmth of spices.
Enjoy a tropical escape with Kulau Prawns, a flavorful dish combining fresh prawns and young coconut, all simmered in a fragrant coconut cream sauce with hints of lime, chili, and cilantro.
A creamy dessert that combines the rich flavors of traditional horchata with a coconut twist, resulting in a delightful pudding perfect for any occasion.
Chiang Mai Java Bliss is an exotic Thai fusion dish that combines the aromatic flavors of Chiang Mai with the rich notes of ground coffee. This dish pairs tender chicken with a flavorful sauce made from coconut milk and a blend of Thai spices, served over fragrant jasmine rice.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Tropical Mashed is a vibrant and creamy dish blending the sweetness of ripe tropical fruits and sweet potatoes, enhanced with coconut milk and a hint of lime and ginger. Finished with fresh cilantro, it's an exotic twist to traditional mashed potatoes.
Johannesburg Spritzers are refreshing, citrusy beverages that combine the zest of lemon with the sweetness of orange juice, topped with a fizzy finish from sparkling water and mint. Perfect for summer afternoons.
A refreshing and tangy Sabean Ceviche featuring tender white fish marinated in fresh lime juice, combined with creamy avocado and spicy jalapeño for a perfect appetizer or light meal.
Peruvian Luster Ceviche is a vibrant and zesty dish, featuring fresh white fish marinated in citrusy lime juice and Aji Amarillo, beautifully balanced with red onion, cilantro, and sweet potato.
4
1
