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Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.
Kwete Lama is a traditional African drink, made from a blend of millet and sorghum, that is both refreshing and nutritious. This fermented beverage is perfect for hot afternoons or as a local drink accompanying main meals.
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Kisra is a traditional Sudanese flatbread made from fermented sorghum or millet, enjoyed alongside various dishes and perfect for a light meal.
Gounli Akassa is a traditional West African fermented dish made from corn and cassava. It's known for its distinctive tangy flavor and smooth texture, often served as a side with rich, savory stews.
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Nem Chua is a traditional Vietnamese fermented pork dish that combines savory with a hint of spice, all wrapped in aromatic banana leaves. Perfect as an appetizer or snack.
Kanji Vada is a traditional Indian dish, combining light, fluffy lentil fritters with a tangy, fermented mustard spiced water, often served as an appetizer or snack, especially during festive seasons.
Tapai Singkong is a traditional Indonesian fermented dessert made from cassava that offers a unique sweet and tangy flavor, often enjoyed as a snack or dessert.
Bánh Tầng Lên Men is a traditional Vietnamese fermented layered cake with a slightly sweet taste and delicate coconut aroma, perfect for an afternoon treat or special occasions.
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