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Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Kisra is a traditional Sudanese flatbread made from fermented sorghum or millet, enjoyed alongside various dishes and perfect for a light meal.
Gounli Akassa is a traditional West African fermented dish made from corn and cassava. It's known for its distinctive tangy flavor and smooth texture, often served as a side with rich, savory stews.
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Nem Chua is a traditional Vietnamese fermented pork dish that combines savory with a hint of spice, all wrapped in aromatic banana leaves. Perfect as an appetizer or snack.
Kanji Vada is a traditional Indian dish, combining light, fluffy lentil fritters with a tangy, fermented mustard spiced water, often served as an appetizer or snack, especially during festive seasons.
Tapai Singkong is a traditional Indonesian fermented dessert made from cassava that offers a unique sweet and tangy flavor, often enjoyed as a snack or dessert.
Bánh Tầng Lên Men is a traditional Vietnamese fermented layered cake with a slightly sweet taste and delicate coconut aroma, perfect for an afternoon treat or special occasions.
Kanji Ki Kanji is a traditional Indian fermented rice porridge, revered for its tangy flavor and simplicity. It is often consumed as a light, nutritious meal, especially during hot weather or for its probiotic benefits.
Ankara Turşusu is a traditional Turkish pickle mix made with a variety of vegetables preserved in a tangy and slightly spicy brine. Perfect as a condiment or side dish, it offers a burst of flavors that complement any meal.
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