Still hungry? Check out more recipes below!
Pâté en Croûte des Monts is a classic French dish featuring a rich and flavorful filling of meats, mushrooms, and aromatic herbs enrobed in a crispy, golden pastry crust, perfect for a gourmet appetizer or a refined main course.
The Margaret River Truffle Infusion is a luxurious appetizer blending the rich, earthy flavor of truffles with aromatic garlic, fresh thyme, and high-quality extra virgin olive oil for a decadent gourmet experience.
The Sydney Rock Oyster Roulade is a delicious and elegant seafood dish featuring fresh oysters rolled with a creamy spinach filling, enhanced with a hint of lemon and white wine.
Bush Pepper Kangaroo Medallions are a unique and flavorful dish that combines the robust taste of kangaroo meat with aromatic bush pepper and herbs, creating a delightful main course experience.
Québécois Whimsy is a delightful twist on the classic poutine, featuring crispy potatoes, savory duck confit, and rich beef gravy, enhanced with a hint of sweet maple syrup.
Indulge in the rich flavors of Mendoza, Argentina with this tender filet mignon marinated in Malbec wine, infused with hints of garlic and rosemary, and finished with a luscious butter glaze.
Moscow Opulence is a luxurious appetizer combining the refined flavors of caviar and smoked salmon atop fluffy blinis, complemented with a touch of sour cream, dill, and a squeeze of lemon, best enjoyed with a glass of champagne.
Belgian Escargot is a classic European delicacy, featuring tender snails cooked in a rich, buttery garlic sauce, complemented by aromatic herbs and a splash of white wine and Belgian beer.
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
Chèvre aux Truffes is a lush and decadent appetizer that combines creamy chèvre with the earthy richness of black truffles, creating a perfect pairing for a warm, crispy baguette.
0
1
