Recipes | I've Been Cooking

Paraná Kibbeh

Paraná Kibbeh is a delightful fusion dish blending Middle Eastern flavors with South American flair, featuring bulgur and seasoned beef encasing a minty, nutty filling.

🇧🇷 Paraná, Brazil$$

Sancocho Supremo

Sancocho Supremo is a hearty Latin American stew combining chicken, beef, and pork with a variety of vegetables and spices to create a rich, flavorful dish often enjoyed with family during festive gatherings.

🇵🇦 Panama$$$

Nicaraguan Ember Pionono

Nicaraguan Ember Pionono is a delightful savory-sweet dish featuring ripe plantains wrapped around a spiced ground beef filling, enriched with a medley of tomatoes, onions, and flavored with aromatic spices. Topped with melted cheese, this dish promises a burst of Latin American flavors in every bite.

🇳🇮 Nicaragua$$

Capoeira Ceviche

Capoeira Ceviche is a vibrant, refreshing dish featuring marinated fish and shrimp, complemented by zesty citrus juices, fresh vegetables, and a hint of spice. Perfect for warm days, this delightful ceviche brings a taste of the ocean to your table.

🇧🇷 Rio de Janeiro, Brazil$$

Livélula de Jengibre

Livélula de Jengibre is a vibrant and flavorful dish featuring marinated chicken with ginger, cooked with fresh vegetables, and served over a bed of aromatic rice.

🇲🇽 Jalisco, Mexico$$

Amor Tres Leches

Amor Tres Leches is a rich and indulgent Latin American dessert cake soaked in a combination of three types of milk and topped with whipped cream. It's perfect for special occasions or when you need to satisfy your sweet tooth.

🇲🇽 Mexico City, Mexico$$

Tostones

Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.

🇨🇺 Cuba$

Rosquillas Catrachas

Rosquillas Catrachas are savory Honduran doughnut-shaped pastries made from corn masa, fresh cheese, and butter, perfect as a snack or appetizer.

🇭🇳 Honduras$

Pupusas Revueltas

Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.

🇸🇻 El Salvador$$

Limeño Zing

Limeño Zing is a refreshing and vibrant Latin American seafood dish combining zesty lime and lemon juices with tender fish fillets, shrimp, and a medley of fresh vegetables. Inspired by traditional ceviche flavors, it offers a delightful balance of spice, sweetness, and citrus aroma.

🇵🇪 Lima, Peru$$

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