Molino Tradicional
Introduction to Molino Tradicional
Molino Tradicional is a beloved dish that hails from the heart of Mexico. Its rich flavors and historical roots make it a favorite among locals and visitors alike. Traditionally, molinos were communal grinding mills where grains like corn, seeds, and other staple ingredients were processed. These mills have played a vital role in providing essential foods throughout Mexican history.
The preparation of the dish we now know as Molino Tradicional involves a blend of finely ground corn, spices, and sometimes additional ingredients like chili. It's a versatile dish that can be easily adapted to suit personal tastes and is often served as a festive dish during cultural gatherings.
Ingredients for Molino Tradicional
- Corn - 2 cups, freshly ground
- Water - 1 cup
- Salt - 1 teaspoon
- Chili paste - 2 tablespoons
- Vegetable oil - 3 tablespoons
- Cheese - 1 cup, grated
- Cilantro - 1/2 cup, chopped
- Onion - 1, finely chopped
Preparation of Molino Tradicional
Step 1: Preparing the Corn Base
To begin, soak the corn overnight to soften it. Once soaked, grind the corn using a grinder or food processor until it forms a smooth paste. This will create a fresh masa, the essential base for our Molino Tradicional.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the ground corn with water, a pinch of salt, and the chili paste. Stir until all ingredients are well incorporated, forming a thick batter.
Step 3: Cooking the Molino
Heat a large skillet over medium heat. Add vegetable oil and wait until it's shimmering. Pour a ladle of the corn batter into the skillet, spreading it into a circular shape similar to a pancake. Cook each side for about 3-4 minutes until golden brown. Use a cooking timer to ensure perfect timing.
Step 4: Adding Toppings
Once cooked, transfer each piece onto a serving plate. Sprinkle a generous amount of cheese, chopped cilantro, and onion on top while the Molino is still warm for the best flavor.
Enjoying Molino Tradicional
Molino Tradicional can be enjoyed fresh from the skillet or at room temperature. Serve it alongside a fresh salad or grilled vegetables, or pair it with a spicy salsa for an extra kick. Whether shared with friends and family during a festive occasion or savored alone as a comforting meal, each bite offers a taste of Mexican culinary tradition.