Still hungry? Check out more recipes below!
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Chilcano Fusión is a refreshing and aromatic cocktail that merges traditional Pisco with modern tropical flavors. Infused with lime, ginger ale, and an eclectic mix of spices, it promises a delightful sipping experience.