Cusco Chillowo

Cusco Chillowo is a traditional dish that hails from the rich cultural regions of Cusco, Peru. Known for its blend of diverse ingredients and bold flavors, this unique recipe reflects the vibrant culinary heritage of the Andean people. The use of local ingredients such as potato, corn, and chicken play a crucial role in making this dish a beloved staple in the region.

History of Cusco Chillowo

The origins of Cusco Chillowo date back to the Incan Empire, where the abundance of native crops and domesticated animals provided the foundation for many traditional Peruvian dishes. This recipe has been passed down through generations, with each adding their own touch while keeping the essence of the dish intact. Harvest festivals and communal gatherings in Cusco often feature this dish due to its communal nature and robust flavor profile.

Ingredients

• Chicken – 1 whole, cut into serving pieces
• Potatoes – 4 large, peeled and cut into chunks
• Corn – 2 ears, cut into segments
• Onion – 1 medium, chopped
• Garlic – 4 cloves, minced
• Cumin – 1 tablespoon
• Oregano – 1 tablespoon
• Chili paste – 2 tablespoons
• Salt – to taste
• Pepper – to taste
• Oil – 3 tablespoons
• Stock – 4 cups, preferably chicken stock

Preparation Steps

1. Begin by seasoning the chicken pieces with salt, pepper, and cumin. Allow it to marinate for at least 30 minutes.
2. Heat oil in a large pot over medium heat. Once hot, add the onion and garlic, sauté until fragrant.
3. Add the chicken pieces to the pot and brown them on all sides.
4. Stir in the chili paste and oregano, cooking for another 2 minutes to enhance the flavors.

Cooking Instructions

1. Add the stock to the pot and bring it to a boil. Reduce the heat and let it simmer for about 40 minutes, or until the chicken is tender.
2. Add the potatoes and corn, continue to simmer for another 20 minutes until the vegetables are cooked through.
3. Adjust seasoning with more salt and pepper if necessary.

Serving Suggestions

Cusco Chillowo is best enjoyed hot as a hearty main dish. Serve it with freshly chopped herbs such as cilantro or parsley to add a touch of freshness. Accompany with a side of quinoa or steamed rice to balance the meal's richness. For an authentic experience, pair it with a glass of chicha morada, a traditional Peruvian drink made from purple corn.

To enhance your cooking experience, consider using a cooking timer to keep track of your cooking times and ensure perfectly cooked results.