Still hungry? Check out more recipes below!
Bengal Miso Chingri is a delightful fusion of traditional Bengali prawn curry with a umami-rich twist of miso, harmoniously spiced with turmeric and green chillies, and simmered in creamy coconut milk.
Hue Yogurt Fusion is a delightful twist on traditional Vietnamese flavors, combining creamy yogurt with the tang of lime and the aromatic fragrance of lemongrass and garlic-infused prawns. Perfect for an exotic dinner with a fresh, vibrant touch.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
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