Still hungry? Check out more recipes below!
Rēbwa Pudding is a rich, creamy dessert that seamlessly combines classic pudding with bursts of fresh fruit and the smoothness of whipped cream. Perfect for evening gatherings.
The Kasi Flame Grill is a vibrant and flavorful South African-inspired dish featuring a trio of grilled proteins seasoned with robust spices, complemented by a zesty and tangy vegetable salsa served with hearty pap maize.
Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.
Embark on a flavorful journey with a Namibian-inspired dish combining tender game meat, robust spices like cumin and turmeric, and a rich sauce of red wine and beef stock, complemented by hearty vegetables.
Vaticaniques are delightful, melt-in-your-mouth pastries that combine flaky layers with the richness of mascarpone and chocolate, subtly enhanced by vanilla and lemon zest. Perfect for any occasion.
The Bushmill Crisp is a rich and indulgent side dish that combines creamy potatoes with the distinct flavor of Bushmills Whiskey.
Mopane Melt is a traditional delicacy in Southern Africa, offering a rich, protein-packed dish made from mopane worms sautéed with tomatoes and spices to create a savory meal.
Welsh Golden Cake is a moist and rich cake featuring golden syrup and sultanas, perfect as a delightful dessert or tea-time treat.
Lion's Embers is a fiery and flavorful dish featuring bold spices and succulent lion meat, enhanced with a zesty and slightly sweet sauce, best served with fresh bread as a hearty dinner option.
Experience a vibrant dance of flavors with this Tango-inspired beef dish, seasoned with a rich medley of spices and soused in fine red wine to create a boldly aromatic meal that delights the senses.
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