Still hungry? Check out more recipes below!
Placinta cu Varza is a traditional Romanian pie made with a savory cabbage filling encased in a homemade dough. This rustic dish is perfect for a comforting meal and embodies the flavors of Eastern European cuisine.
Placinta cu Dovleac şi Nucă is a traditional Romanian dessert featuring layers of buttery pastry filled with a sweet and spiced pumpkin and walnut mixture, perfect for fall gatherings.
Cărbunari is a hearty Romanian dish featuring tender pork simmered with onions, garlic, carrots, and potatoes, seasoned with paprika and herbs for a comforting and rustic flavor.
Tămădăra Secetă is a traditional Romanian stew, combining the rich flavors of dried pork and mushrooms with a hearty mix of root vegetables and spices.
Cozonac Mioritic is a traditional Romanian sweet bread, rich with walnuts, cocoa, and raisins, capturing the flavors of citrus and vanilla in every bite.
Nucată is a traditional Romanian dessert made from walnuts and honey, delivering a rich, nutty flavor enhanced with vanilla and cinnamon.
Piperituri Românești is a flavorful Romanian beef stew rich with a variety of vegetables and aromatic herbs, simmered to perfection in a savory broth.
Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.
Piper Roșii is a traditional Romanian dish featuring succulent pork in a vibrant sauce made with red peppers, tomatoes, and a blend of aromatic spices, perfect for a comforting dinner.
Mămăligă cu Brânză is a traditional Romanian dish consisting of creamy cornmeal porridge topped with cheese and sour cream, making it a comforting and filling meal.
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