Still hungry? Check out more recipes below!
Onga is a flavorful chicken dish featuring a rich and aromatic onga sauce, complemented by a colorful mix of bell peppers and spices, served over a bed of fluffy rice.
Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
Mbaiki Mingle is a savory African dish combining tender chicken and vegetables in a hearty, peanut-based sauce.
Tico Aderezo is a flavorful and spicy Costa Rican sauce perfect for drizzling over meats, salads, or dipping snacks. This creamy concoction combines the zest of lime and a hint of heat from cayenne to elevate any dish.
Grüne Soße mit Kartoffeln is a classic German dish featuring a herbal green sauce made with a blend of fresh herbs and served with tender potatoes. This refreshing and nourishing meal is perfect for a light dinner or hearty lunch.
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
Pilipili Mchuzi is a vibrant and spicy East African sauce made from a blend of chili peppers, aromatic spices, and creamy coconut milk, perfect for pairing with grilled meats or vegetables.
Lone Star Reduction is a robust and flavorful sauce combining bourbon and beef broth with aromatic spices and honey for a sweet and spicy glaze perfect for steak or BBQ dishes.
A delightful and tangy Penguin Grape Glaze that brings a fusion of sweet, sour, and herbal notes, perfect as a sauce or garnish for various main courses.
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