Still hungry? Check out more recipes below!
Sierra Leonean Pepper Shrimp is a vibrant, spicy dish that combines succulent shrimp with a mix of fresh vegetables and aromatic spices, perfect for a delightful seafood meal.
Crabes à la Réunionnaise is a vibrant and aromatic dish featuring succulent crabs cooked in a rich coconut milk curry sauce, infused with spices, herbs, and fresh flavors from the island of Réunion.
Hanoi Crisps are a delightful Vietnamese snack that combines crispy textures with savory and spicy flavors, featuring shrimp and spices infused in a rice flour base.
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Fraser Whirl Chowder is a hearty and creamy soup featuring salmon and halibut, seasoned with aromatic herbs, perfect for warming you up on a cool day.
Takoyaki au Gratin is a delightful fusion of traditional Japanese street food and French gratin, featuring octopus-filled balls topped with creamy bechamel sauce and melted cheese.
Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.
Suomi Sampi is a classic Finnish dish featuring tender, buttery sturgeon complemented by zesty lemon, fragrant dill, and a creamy potato accompaniment, ideal for a sophisticated dinner.
The Perth Peppercorn Platter is a delightful surf and turf experience featuring beef tenderloin and king prawns, paired beautifully with fresh vegetables and herbs for a balanced and flavorful meal.
Delight in a seafood twist on a classic Korean dish with these vibrant Seafood Gimbap Rolls, combining crab sticks and shrimp with fresh vegetables and a hint of fish roe for a satisfyingly unique meal.
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