Recipes | I've Been Cooking

Galician Nívea

Galician Nívea is a delicate Spanish dessert crafted from almond flour blended with the airy texture of whipped egg whites, enhanced by a hint of lemon zest and vanilla for a fragrant finish.

🇪🇸 Galicia, Spain$$

Tebas-Sesena

Tebas-Sesena is a savory and aromatic Spanish-inspired chicken stew bursting with Mediterranean flavors from paprika, saffron, and garlic, accompanied by hearty vegetables and chickpeas.

🇵🇼 Palau$$

Andalusian Gazpacho

Andalusian Gazpacho is a refreshing and chilled Spanish soup made from ripe tomatoes and an array of fresh vegetables. Perfect for cooling off on a hot day, it's a delightful blend of flavors brought to life with olive oil and sherry vinegar.

🇪🇸 Andalusia, Spain$

Tarta de Santiso

Tarta de Santiso is a traditional Galician cake featuring almond flour and spiced with cinnamon and lemon zest, offering a rich, moist texture and a delightful aroma.

🇪🇸 Galicia, Spain$$

Málaga Fuego

Málaga Fuego, a fiery seafood-inspired Spanish paella, combines shrimp, squid, and mussels with fragrant saffron rice, all infused with hot peppers, paprika, and an irresistible touch of white wine.

🇪🇸 Andalusia, Spain$$

Serranito

Serranito is a classic Andalusian sandwich that combines savory Iberian ham and juicy pork loin with fresh vegetables, offering an explosion of flavors typical of southern Spain.

🇪🇸 Spain$$

Galician Seedestero

Galician Seedestero is a delicious and hearty traditional stew from Galicia, Spain, combining chickpeas, white beans, chorizo, cod, and grelos to create a comforting meal perfect for any day.

🇪🇸 Galicia, Spain$$$

Toledana Brasa

Toledana Brasa is a robust Spanish-inspired dish featuring marinated beef ribs grilled to perfection, accompanied by paprika-seasoned potatoes and vibrant vegetables, offering a hearty and flavorful meal.

🇪🇸 Madrid, Spain$$

Empanada Catalana

Empanada Catalana is a traditional Spanish pastry filled with a flavorful mixture of seasoned ground beef, chorizo, and vegetables, encased in a perfectly baked dough.

🇪🇸 Catalonia, Spain$$

Paella Negre de Marisc

Paella Negre de Marisc is a rich and flavorful Spanish dish made with squid ink, seafood, and bomba rice. The distinct black color comes from the squid ink, and it's balanced with a blend of spices and fresh herbs.

🇪🇸 Valencia, Spain$$$

I've been...

Galician Nívea

Tebas-Sesena

Andalusian Gazpacho

Tarta de Santiso

Málaga Fuego

Serranito

Galician Seedestero

Toledana Brasa

Empanada Catalana

Paella Negre de Marisc

I've been...

Galician Nívea

Tebas-Sesena

Andalusian Gazpacho

Tarta de Santiso

Málaga Fuego

Serranito

Galician Seedestero

Toledana Brasa

Empanada Catalana

Paella Negre de Marisc