Still hungry? Check out more recipes below!
Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.
Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.
Buna Tefari is a flavorful Ethiopian-inspired dish that combines tender beef with rich aromatic spices, including the robust taste of coffee to deliver a warm, hearty meal that intrigues the palate.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
A spicy and aromatic dish, Sichuan Fire Crunch features tender chicken flavored with Sichuan peppercorns, chilies, and a savory-sweet sauce, perfect for heat-seekers.
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