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Île Grise is a light and fluffy cake infused with aromatic Earl Grey tea, perfectly complemented with a gentle glaze for a sophisticated dessert experience.
Earl Grey Bread Pudding is a delightful dessert that combines the floral and citrusy notes of Earl Grey tea with the rich, creamy texture of traditional bread pudding. It's an elegant twist on a classic comfort dish.
Nutmeg Tingles are fragrant, buttery cookies with a hint of cinnamon and vanilla, perfect for a cozy afternoon treat or a delightful cookie platter.
Gateaux Lait is a classic French milk cake, known for its rich, buttery flavor and moist, tender crumb, perfect as a delightful treat for any occasion.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Cape Flats Crunch is a classic South African treat that combines rolled oats, brown sugar, and coconut into a crunchy, sweet delight, perfect for enjoying with tea or coffee.
Lamington Joy is a delightful Australian treat consisting of soft sponge cake dipped in a rich chocolate icing and rolled in desiccated coconut.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
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