Still hungry? Check out more recipes below!
Pikliz is a bright, fiery Haitian pickled slaw of cabbage, carrots, and Scotch bonnet peppers in a tangy vinegar-lime brine—crisp, zesty, and perfect as a condiment or side.
Ful bi Limun is a bright, garlicky fava bean dip/salad finished with lemon, olive oil, cumin, and herbs. It’s a classic Middle Eastern mezze that’s hearty, zesty, and perfect with warm pita. Optional tahini adds creaminess and sesame depth.
Mulah Aradaib is a Sudanese tamarind-based stew that’s tangy, savory, and lightly spicy. Thickened with okra powder and enriched with peanut butter, it’s typically served with kisra or asida and makes a comforting, robust main dish.
Simple, comforting boiled taro seasoned with salt. Tender and mildly sweet, it’s a versatile staple or snack enjoyed on its own or as a base for other flavors.
A Samoan-inspired taro dish simmered in coconut water and cream with aromatics, finished with lime, scallions, and coriander. Creamy, fragrant, and naturally plant-based, it’s comforting yet bright with a gentle heat.
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, it’s wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Krupyk Zernovyi is a hearty and nutritious dish combining an array of grains and vegetables, creating a flavorful and satisfying meal perfect for any time of the day.
Dried Dragonfruit Chips are a healthy, crunchy snack that boast both vibrant color and deliciously sweet flavor, made simply with dragonfruit, lemon juice, and honey.
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