Recipes | I've Been Cooking

Tswana Sernandi

Tswana Sernandi is a traditional Botswanan stew made with tender beef shanks and nutritious sorghum, simmered with aromatic vegetables and peanuts.

🇧🇼 Botswana$$

Quebecois Fire

Quebecois Fire is a hearty and savory stew featuring a rich blend of beef and pork, perfectly seasoned with herbs, vegetables, and a robust sauce made from red wine and tomato paste. Serve it with crusty bread for a comforting meal.

🇨🇦 Quebec, Canada$$

Bibwa

Bibwa is a hearty African-inspired stew that combines the earthy flavors of yam and plantain with the creaminess of coconut milk, enriched by a spicy peanut base and aromatic spices.

🇨🇬 Congo$$

Soggy Seaside Hymn

Soggy Seaside Hymn is a delightful seafood stew featuring fresh fish, prawns, and mussels combined with hearty vegetables and aromatic herbs, bringing a taste of the ocean straight to your table.

🇬🇷 Crete, Greece$$

Tripoux de la Paysanne

Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Mafiri Ashbake

Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.

🇾🇹 Mayotte$$

Kongo Karamoko

Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.

🇨🇬 Congo$$

Tokyo Nikujaga

Tokyo Nikujaga is a comforting Japanese stew made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful mixture of dashi, soy sauce, sake, and mirin.

🇯🇵 Tokyo, Japan$$

Ural Stew

Ural Stew is a hearty and flavorful dish featuring a blend of beef and pork with a medley of vegetables simmered in a savory broth, perfect for a comforting meal.

🇷🇺 Sverdlovsk Oblast, Russia$$

Guyanese Pepperpot

Guyanese Pepperpot is a traditional slow-cooked stew infused with bold flavors of cassareep, spices, and wiri wiri peppers, perfect for hearty dinners.

🇬🇾 Guyana$$

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