Preparation

Begin by rinsing the chickpeas thoroughly under cold water. Ideally, the chickpeas should be soaked overnight in cold water in the refrigerator for optimal tenderness. Drain and set aside. Dice the chorizo and potatoes into bite-sized pieces. Shred the cabbage, dice the onion, and mince the garlic for use later in the recipe preparation.

It's important to use high-quality olive oil which is integral in enhancing the flavors of the Spanish Ham and chorizo. Also, ensure that your saffron threads are of premium quality for that authentic taste.

Cooking Process

The cooking process is a beautiful dance of flavors and aromas blending into a delicious harmony.

Serving Suggestions

Once the dish is ready, garnish with freshly chopped