Recipes | I've Been Cooking

Asida

Asida is a traditional sweet dish, often enjoyed as a comforting meal in various Middle Eastern and North African cultures. Made with flour, butter, and honey, it is a smooth, creamy treat offered with dates for added flavor.

🇸🇸 South Sudan$

Mafiri Ashbake

Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.

🇾🇹 Mayotte$$

Kongo Karamoko

Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.

🇨🇬 Congo$$

Kosu Masa

Kosu Masa is a delightful traditional snack made from fermented rice, gently sweetened with sugar, and lightly fried to perfection. Traditionally enjoyed in various West African regions, this snack brings a unique blend of flavors and a fluffy texture.

🇹🇱 Timor-Leste$

Ankafomu

Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.

🇬🇭 Ghana$$

Berber Tagine Fusion

Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.

🇲🇦 Marrakech, Morocco$$

Lusushwana

Lusushwana is a traditional southern African dish that combines sorghum with fermented milk, offering a refreshing and nutritious meal or snack.

🇸🇿 Swaziland$

Tanzanian Vinowok

Savor the richness of Tanzanian Vinowok, a succulent chicken dish beautifully seasoned with aromatic spices and complemented by creamy coconut milk, served over fluffy rice.

🇹🇿 Tanzania$$

Umngqusho Cubes

Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.

🇿🇦 South Africa$

Aroma Algiers

Aroma Algiers is a rich and fragrant North African dish that features tender lamb stewed with seasoned vegetables and flavorful couscous, bringing together traditional spices for a heartwarming meal.

🇩🇿 Algeria$$$

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