Recipes | I've Been Cooking

Queensland Biscuit Crunch

Queensland Biscuit Crunch is a delightful Australian snack featuring a blend of buttery, caramel flavors with a hint of coconut, perfect for an afternoon treat.

🇦🇺 Queensland, Australia$

Saint Lucian Parsley Fish

Saint Lucian Parsley Fish is a vibrant and flavorful dish that brings together the freshness of herbs and a joyful mix of spices, all embedded in tender fish cooked with coconut milk. Perfect for a Caribbean-inspired dinner.

🇱🇨 Saint Lucia$$

Macanese Simmered Rice Cake

Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.

🇲🇴 Macau$$

Bali-Style Jug-Jug

Bali-Style Jug-Jug is a fragrant, flavorful dish that combines tender chicken simmered in a rich coconut milk base infused with lemongrass, ginger, and spices. Perfect for a taste of Balinese cuisine at home.

🇮🇩 Bali, Indonesia$$

Masi Manu'a

Masi Manu'a is a delightful Samoan baked treat made with coconut and cassava, combined with sugar and flour, creating a sweet and satisfying dessert.

🇦🇸 American Samoa$$

Jamaican Fusion Reduction

An exotic and flavor-packed Jamaican Fusion Reduction that combines succulent chicken with a medley of vibrant spices, sweet tones, and creamy coconut milk for a satisfying main course.

🇯🇲 Jamaica$$

Moqueca Bahia

Moqueca Bahia is a traditional Brazilian seafood stew from Bahia, featuring a rich blend of fish, shrimp, peppers, tomatoes, and coconut milk, cooked in aromatic dende oil.

🇧🇷 Bahia, Brazil$$

Congo Ember Curry

Congo Ember Curry is a vibrant, flavorful dish featuring succulent chicken simmered in a rich coconut milk sauce, enhanced by aromatic spices and fresh herbs. A perfect balance of heat and zest, this curry is complemented by the smokiness of ginger and the tropical freshness of fresh coconut water.

🇨🇬 Congo$$

Lulu Swirl

Lulu Swirl is a tropical dessert showcasing the delightful flavors of mango and coconut, with a smooth cream cheese swirl and a crunchy base, perfect for satisfying your sweet tooth.

🇧🇭 Bahrain$$

Palusami Potage

Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.

🇼🇫 Wallis and Futuna Islands$$

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