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Bamia is a flavorful Middle Eastern stew featuring tender lamb and okra, simmered in a rich tomato sauce flavored with aromatic herbs and spices. This hearty dish is traditionally served with rice and makes for a comforting evening meal.
Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.