Asida with Mullah
Asida is a traditional dish enjoyed in various cultures, particularly in North Africa and the Middle East. It is known for its simplicity yet satisfying nature. Asida is commonly consumed during special occasions such as religious celebrations, weddings, and family gatherings. This food symbolizes hospitality and community, often served in a communal dish where diners eat with their hands, representing unity and togetherness. The accompanying gravy, known as Mullah, completes this meal by enhancing the flavors of the Asida with richness and spice.
Ingredients for Asida
Ingredients for Mullah
- Chicken - 500 grams
- Onion - 1 large, chopped
- Tomato - 2, pureed
- Spices (such as cumin, coriander, and cinnamon) - 1 tablespoon
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Water or Stock - 2 cups
- Salt and Pepper to taste
Preparation of Asida
Mixing the Ingredients
Start by combining flour and salt in a large mixing bowl. Gradually add water while stirring continuously to avoid lumps. The consistency should become like a pancake batter.
Cooking Asida
Transfer the mixture to a pot over medium heat. Stir constantly and ensure no lumps form as the mixture thickens. This process takes about 10 minutes, ensuring a smooth texture is achieved. Set your cooking timer to avoid overcooking.
Final Stage
As the mixture continues to thicken, lower the heat and cover the pot, allowing it to steam for about 5 minutes. This helps fully cook the flour without burning. Serve immediately.
Preparation of Mullah
Sautéing Ingredients
In a pan, melt butter over medium heat. Add onion and sauté until translucent, followed by garlic. Cook for another minute until fragrant.
Cooking the Chicken
Add the chicken pieces to the pan and brown them on all sides. Ensure that each piece is evenly cooked. Add the spices, stirring well to coat the chicken.
Simmering the Gravy
Add the tomato puree and mix. Pour in the water or stock, bring to a boil, then reduce to a simmer. Allow the chicken to cook through and the sauce to thicken. Set the cooking timer for 20 minutes.
Seasoning
Check for seasoning, adding salt and pepper as needed. The Mullah is ready when the chicken is tender, and the flavors are well-blended.
Serving Asida with Mullah
To enjoy Asida with Mullah, place a generous portion of Asida on a large communal platter, shaping it into a smooth mound. Make a well in the center and pour the prepared Mullah over it. Serve hot and enjoy with friends and family. Traditionally, this dish is eaten with your hands, so feel free to partake in this cultural practice or enjoy it with utensils if preferred.
If desired, serve alongside fresh green salads or pickled vegetables to add a refreshing contrast to the rich flavors of Asida with Mullah. Pair with a glass of traditional drink from the region to enhance your dining experience.