Still hungry? Check out more recipes below!
Khichdi Mashup is a nutritious and comforting Indian dish made from rice and lentils, combined with a variety of fresh vegetables and spices for a wholesome meal.
Chigali is a traditional Indian tangy and spicy candy made from tamarind and jaggery, mixed with spices like cumin seeds and chili powder to bring a burst of flavors.
The Awadhi Ember Roast is a regal dish from the Lucknowi cuisine, featuring perfectly marinated and slow-roasted chicken infused with a smoky essence, offering a burst of rich flavors and aromas.
Kozhukattai is a traditional South Indian sweet dumpling made with rice flour, coconut, and jaggery, often flavored with cardamom. It's a delicious treat, especially enjoyed during festivals like Ganesh Chaturthi.
Ankarapanem is a rich, aromatic, and festive bread-like delicacy made with jaggery and a blend of spices, offering a delightful sweet treat perfect for special occasions.
Wasabi Masala Paneer Tikka is a vibrant fusion dish that combines the creamy texture of paneer with the bold flavors of traditional Indian spices and a punch of wasabi. Perfect for a unique appetizer or snack.
Bellulli Masala Unde are spicy, crispy fritters made with garlic and a mix of flours, perfect for an afternoon snack or appetizer.
Mylapore Kao is a traditional South Indian sweet dish made from rice flour and enriched with aromatic cardamom, crunchy cashew nuts, and sweet raisins, all bound together with golden jaggery and rich ghee.
Lauki Ke Thepla is a traditional Indian flatbread made with grated lauki, whole wheat flour, and aromatic spices, perfect for a light breakfast or a snack.
Kesariya Peda Mazaa is a delightful Indian dessert made primarily with khoya (dried milk), flavored with saffron and cardamom, and garnished with chopped pistachios and almonds. This rich and aromatic sweet treat is perfect for festive occasions.
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