Recipes | I've Been Cooking

Cordero Cordobés

Cordero Cordobés is a traditional Spanish lamb stew, rich in flavors with a saffron-infused broth and a medley of peppers and spices, perfect for a hearty dinner.

🇦🇷 Cordoba, Argentina$$

Laban Ma'h Luban

Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.

🇯🇴 Jordan$$$

Bahr Wajada

Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.

🇶🇦 Qatar$$

Shuwa

Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.

🇴🇲 Oman$$

Bosphorus Bites

Bosphorus Bites are a delightful Turkish-inspired dish that combines aromatic spiced ground lamb with fresh veggies and yogurt, all nestled inside warm pita bread. Perfectly balanced in flavor and texture, it's a satisfying meal suitable for any time of the day.

🇹🇷 Istanbul, Turkey$$

Gippsland Indulgence

Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.

🇦🇺 Victoria, Australia$$

Kazak Kyzyl Pilav

Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.

🇰🇿 Kazakhstan$$

Taqat De Siffar

Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.

🇪🇭 Western Sahara$$

Makalo

Makalo is a rich, flavorful West African peanut stew traditionally made with lamb, infused with aromatic spices, and a variety of fresh vegetables, perfect for a hearty afternoon or dinner meal.

🇲🇰 Macedonia$$

Tatarcha Jäyä

Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.

🇷🇺 Tatarstan, Russia$$

I've been...

Cordero Cordobés

Laban Ma'h Luban

Bahr Wajada

Shuwa

Bosphorus Bites

Gippsland Indulgence

Kazak Kyzyl Pilav

Taqat De Siffar

Makalo

Tatarcha Jäyä

I've been...

Cordero Cordobés

Laban Ma'h Luban

Bahr Wajada

Shuwa

Bosphorus Bites

Gippsland Indulgence

Kazak Kyzyl Pilav

Taqat De Siffar

Makalo

Tatarcha Jäyä