Sumac-Baked Kibbeh

Sumac-Baked Kibbeh is a delectable Middle Eastern dish that beautifully combines spiced meat and grains. It harmonizes flavors unique to the Levant region, where kibbeh is a celebrated staple. Its origins trace back to ancient times, showcasing the rich history of culinary traditions in countries like Lebanon, Syria, and Palestine. Traditionally prepared during festive occasions, kibbeh is loved for its diverse iterations, from raw to fried, and of course, baked as in this recipe.

Ingredients

• Bulgur - 2 cups
• Ground Lamb - 1 pound
• Onion - 1, finely chopped
• Sumac - 2 tablespoons
• Allspice - 1 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Olive Oil - 1/4 cup
• Pine Nuts - 1/4 cup
• Fresh Mint - handful, chopped
• Fresh Parsley - handful, chopped

Preparation

Preparing the Bulgur

Start by rinsing the bulgur under cold water until the water runs clear. Transfer it to a large bowl and cover with warm water. Allow the bulgur to soak for about 30 minutes until it’s tender. Once soaked, drain any excess water using a fine mesh strainer.

Spice Mix and Filling

In a pan, heat a tablespoon of olive oil over medium heat. Add the onion and sauté until translucent. Add the ground lamb, and cook until browned. Season with sumac, allspice, salt, and black pepper. Stir in the pine nuts and cook for another 2 minutes. Remove from heat. Stir in the chopped mint and parsley.

Complete Cooking Process

Forming the Kibbeh

Preheat your oven to 350°F. In a large bowl, combine the soaked bulgur with the meat mixture. Using your hands, blend until fully combined. Flatten the mixture into a large baking dish. Score the top with a knife in a diamond pattern, traditionally a part of the kibbeh presentation.

Baking the Kibbeh

Drizzle remaining olive oil over the top to ensure even browning. Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown. Set the timer to ensure perfect cooking time.

Serving Suggestions

Sumac-Baked Kibbeh is best served warm alongside a fresh salad or a side dish of yogurt and pita bread. The tangy touch of sumac paired with mint and parsley gives a refreshing zesty flavor enhancing the savory goodness of the lamb-based dish. Enjoy the rich flavors and a sense of Middle Eastern tradition with every bite.

Remember to set a timer so you can relax and enjoy the process while ensuring even and perfect cooking.