Still hungry? Check out more recipes below!
Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.
Flinders Herb Braise is a flavorful and aromatic dish, featuring tender lamb braised with a medley of herbs and vegetables, creating a hearty meal perfect for any occasion.
Fez Tagine Royale is a flavorful North African dish combining tender lamb and chicken with a medley of spices and dried fruits, creating a savory and slightly sweet stew.
Manti are delicious Turkish dumplings typically filled with spiced minced meat, served with a garlicky yogurt sauce and drizzled with melted butter infused with mint.
Fderkess is a North African-inspired dish featuring tender lamb and a fragrant blend of couscous, sweet apricots, and crunchy almonds, delicately spiced with ras el hanout and cinnamon, perfect for an adventurous dinner.
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Kabsa al-Lahem is a traditional Middle Eastern dish featuring tender lamb slow-cooked with aromatic spices and served over fragrant basmati rice.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
9
0
