Still hungry? Check out more recipes below!
Neer Dose is a thin, light pancake from Karnataka, perfect for breakfast or a light meal. Made with rice and a touch of coconut, it's gluten-free and easy to digest.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Delightful Rasagolla Bites are an Indian sweet made of soft, spongy balls of chhena (cottage cheese) cooked in sugar syrup, with a hint of rose water for added aroma and flavor.
Rogan Josh is a fragrant and flavorful Indian curry primarily made with lamb, yogurt, and a variety of spices.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Ragi Rotti is a traditional South Indian flatbread made from finger millet flour, finely chopped vegetables, and vibrant spices, offering a nutritious and delightful meal.
Kolhapuri Missal is a spicy and flavorful Indian curry dish made with white peas, aromatic spices, and coconut, offering a burst of vibrant flavors typically from the Kolhapur region of India.
Zesty Uttar Curry is a flavorful North Indian dish featuring tender chicken simmered in a rich, spicy tomato and yogurt-based sauce, infused with aromatic spices and fresh herbs.
Qumbe Ladu is a delightful sweet confection made from coconut, almonds, and cardamom, combined into soft, fragrant laddus typically enjoyed as a dessert or sweet snack.
Sindhi Kadhi is a flavorful and tangy curry made with a combination of vegetables simmered in a spiced gram flour sauce. Traditionally served with steamed rice and papad, it's a comforting meal with deep roots in Sindhi cuisine.
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