Still hungry? Check out more recipes below!
Kokum Aamras is a refreshing and vibrant traditional Indian dish that balances the tangy flavors of kokum with the sweetness of mango, seasoned with cumin and cardamom.
Narkel Naru is a traditional Bengali sweet made from coconut and jaggery, infused with the rich aroma of cardamom and a hint of ghee.
Halasina Hannina Dose is a traditional South Indian pancake made with jackfruit and rice, offering a unique combination of sweetness and spice with a hint of coconut and cardamom flavors.
Velwala Amrakhanda is a rich and creamy Indian dessert made with hung curd and mango pulp, infused with cardamom and saffron, and garnished with crunchy nuts.
Aam Ka Achar is a tangy and spicy Indian pickle made from raw mangoes, packed with vibrant flavors from mustard oil and an aromatic blend of spices.
Rasmalai is a soft, creamy dessert from India, featuring spongy cheese patties soaked in a rich saffron-flavored milk syrup, garnished with nuts.
Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.
Neer Dose is a thin, light pancake from Karnataka, perfect for breakfast or a light meal. Made with rice and a touch of coconut, it's gluten-free and easy to digest.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Delightful Rasagolla Bites are an Indian sweet made of soft, spongy balls of chhena (cottage cheese) cooked in sugar syrup, with a hint of rose water for added aroma and flavor.
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