Samsa Tajiki is a savory pastry dish popular in Tajikistan, made with flaky dough and a spiced lamb filling, perfect for any meal of the day.
Kitetas are savory pastries packed with a flavorful mixture of ground beef, feta cheese, and aromatic herbs and spices, all encased in crispy layers of phyllo dough. Perfect for an appetizer or a hearty snack.
Osaka Yaki Shu is a delightful Japanese cream puff filled with a luscious vanilla pastry cream and topped with a subtle sugar glaze.
Nohat Somsa is a traditional Uzbek pastry filled with a savory mixture of lamb, onions, and chickpeas, seasoned with fragrant spices, enclosed in a crispy, buttery dough.
Baghdad Bulbul is a traditional sweet pastry known for its delicate flavor of rose water and cardamom, offering a unique Middle Eastern dessert experience.
Guangdong Mooncake is a traditional Chinese pastry, delightfully filled with rich and smooth lotus seed or red bean paste, often complemented by a savory salted egg yolk and crunchy melon seeds. Perfect for those looking to indulge in a treat with both sweet and savory elements.
Međimurska Gibanica is a decadent, multi-layered pastry that brings together rich flavors of walnuts, poppy seeds, apples, and a sweet, creamy filling for a delightful dessert.
Boongobbang is a popular Korean street food delicacy, shaped like a fish and filled with sweet red bean paste, making it a tasty treat for all ages.
Quebecois Quick Bite is a delicious and comforting pastry with a savory filling of seasoned ground beef and vegetables, perfectly baked in a flaky puff pastry.
Ankara Whirls are savory pastry rolls filled with a delightful mix of feta cheese, spinach, and dill, offering a taste of Turkish cuisine perfect for any meal of the day.
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