Still hungry? Check out more recipes below!
Golaž s Pire Krompirjem is a comforting dish that marries tender beef stew with creamy mashed potatoes, seasoned with paprika and aromatic spices.
Creole Cachupa is a hearty and flavorful Cape Verdean stew featuring corn, beans, meats, and vegetables, ideal for a filling meal.
Locro is a traditional Andean stew made with hearty ingredients like corn, potatoes, pumpkin, beef, and a rich blend of spices. This comforting dish is perfect for those chilly evenings when you crave something warm and filling.
Welsh Cadenza is a hearty, traditional dish featuring tender lamb cooked with earthy leeks, potatoes, and fresh vegetables, seasoned with aromatic herbs.
This traditional Guyanese Pepperpot dish is a rich and flavorful stew that features a blend of meats, spices, and cassareep, offering a deep, aromatic experience perfect for festive or special occasions.
Benghazi Bliss is a flavorful Libyan stew that blends tender lamb with an aromatic mix of spices and hearty chickpeas. Perfect for a comforting meal.
Rabo de Toro a la Andaluza is a traditional Andalusian dish featuring slow-cooked oxtail in a rich, aromatic blend of red wine and herbs, creating a sumptuous, melt-in-the-mouth experience.
Caldo de Peixe is a traditional fish stew that hails from Portuguese cuisine, combining tender pieces of fish with a flavorful broth of vegetables, herbs, and a hint of citrus.
Matan Marsa'an is a flavorful and aromatic lamb stew simmered gently with tomatoes, spices, and herbs, offering a delightful fusion of tastes from Middle Eastern cuisine.
Ailonda is a traditional Kyrgyz lamb stew, rich in spices such as cumin and coriander, with a hearty mix of vegetables including potatoes, carrots, and onions. This comforting dish melds tender lamb with aromatic spices, creating a flavorful meal perfect for cold evenings.
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