Still hungry? Check out more recipes below!
Queensland Mango Passion is a tropical dessert that combines the exotic flavors of mango and passion fruit, elegantly set into a creamy gelatin mold and garnished with fresh mint.
The Joburg Summer Bliss is a vibrant and flavorful dish perfect for a refreshing meal, combining grilled chicken, fresh vegetables, tropical fruits, and couscous, enhanced with a tangy lemon and cilantro dressing.
Desert Breeze Zrig is a refreshing and cooling drink from North African cuisine, ideal for hot, sunny days.
Southern Gold Swirl is a delightful dessert made from sweet peaches and a rich vanilla cake base, swirled with honey to create a deliciously moist treat.
Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Peachwood Glazed Ribs are sumptuous pork ribs delicately smoked with peachwood chips and glazed with a sweet and tangy peach-flavored sauce, perfect for a summer BBQ or a comforting weekend dinner.
Tiare Citrus Salad is a refreshing and tangy combination of mixed citrus fruits and aromatic tiare flowers, drizzled with a honey-olive oil dressing.
Ratatouille de Languedoc is a vibrant and hearty French vegetable stew that beautifully showcases summer produce, seasoned with aromatic herbs, making it a nourishing and flavorful dish.