Wallis Snow Dream

The Wallis Snow Dream is a captivating dessert hailing from the Swiss region of Wallis, renowned for its exquisite balance of flavors and texture. This delicate dish perfectly embodies the serene and pristine landscape of its origin, often compared to a pristine snowfall over the majestic Swiss Alps. Traditionally, Wallis Snow Dream combines meringue, whipped cream, and fresh fruit, creating a symphony of crunchy and creamy textures harmonized with refreshing bursts of fruitiness.

Ingredients for Wallis Snow Dream

• 4 egg whites
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 cup fresh strawberries, sliced
• 2 kiwis, peeled and sliced
• 1/2 cup blueberries

Preparation of Wallis Snow Dream

Step 1: Make the Meringue

1. Preheat your oven to 225 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
2. In a clean bowl, whisk the egg whites until they form soft peaks.
3. Gradually add sugar while continuing to whisk until stiff peaks form. This should take about 5-7 minutes.
4. Whisk in the vanilla extract until well combined.
5. Using a spoon, place dollops of the meringue onto the prepared baking sheet, forming small nests.
6. Bake in the preheated oven for 1.5 hours or until the meringues are crisp and easily lift off the parchment paper. Click here for a cooking timer.
7. Allow to cool completely in the oven with the door slightly ajar.

Step 2: Prepare the Whipped Cream

1. In a chilled bowl, add the heavy cream and whisk until it begins to thicken.
2. Add the powdered sugar and continue to whisk until soft peaks form.
3. Refrigerate the whipped cream until needed.

Step 3: Assemble the Wallis Snow Dream

1. Place the cooled meringue nests on serving plates.
2. Top each meringue nest with a dollop of the prepared whipped cream.
3. Gently arrange the strawberries, kiwis, and blueberries atop the whipped cream.
4. For added elegance, dust with additional powdered sugar if desired.

Serving and Enjoyment

The Wallis Snow Dream is best enjoyed immediately after assembling to savor the contrasting textures of the crisp meringue and smooth cream against the fresh fruit. This dessert pairs beautifully with a light white wine or a cup of herbal tea, enhancing its fresh and airy flavors. It’s perfect for festive gatherings or a luxurious end to a meal.

Tips for the Perfect Wallis Snow Dream

• Ensure your egg whites are at room temperature for optimal volume.
• Avoid using plastic bowls while whisking egg whites to prevent grease, which can hinder whipping.
• Carefully incorporate the fruit to avoid crushing them.
• Experiment with seasonal fruits for varied flavors and presentations.