Still hungry? Check out more recipes below!
Kesariya Khushbu is a fragrant and luxurious Indian dessert made from basmati rice and infused with the rich flavors of saffron, cardamom, and rosewater, garnished with almonds and raisins for a delightful touch.
Ambyachi Kanda is a tangy Indian salad combining raw mango with onions, coconut, and spices for a refreshing side dish.
Graupensuppe is a hearty and traditional German barley soup that combines rich ingredients like pork, vegetables, and aromatic herbs for a heartwarming meal perfect for colder days.
Celtic Mash-Up is a hearty and comforting dish that combines the creamy goodness of mashed potatoes with the savory flavor of smoked fish and fresh leeks, making it a perfect evening meal.
AmagazYeKano is a flavorful West African-inspired dish that combines tender chicken with aromatic spices and a rich peanut sauce, served over a bed of rice.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Ghee Bhaat is a fragrant and rich Indian rice dish cooked in clarified butter and aromatic spices, perfect for a flavorful meal that can complement any course.
Berea Velvet is a creamy, rich chicken dish that combines tender chicken with a luscious sauce made from a blend of butter, cream, and aromatic herbs.
Dongpo Rou is a classic Chinese dish featuring braised pork belly that is tender and flavorful, cooked with a rich combination of soy and Shaoxing wine for a delicately sweet and savory taste.
Bife a la Porteña is an Argentine-style beef steak seasoned with garlic, parsley, and vinegar, cooked to perfection for a flavorful and aromatic dish.
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