Still hungry? Check out more recipes below!
Golden Gate Clove Bars are a delightful treat combining the warm, spicy flavor of cloves with the sweetness of brown and granulated sugars. Perfect for afternoon or evening indulgence, these bars are a nutty, aromatic journey in every bite.
Hickory Tarte aux Noix is a delectable dessert featuring a rich, nutty filling made with hickory nuts, encased in a buttery, flaky crust, and topped with a luscious honey-vanilla cream.
Chayote Guiso is a delightful, vegetarian stew that features tender chayote squash simmered with aromatic spices, tomatoes, and fresh herbs, perfect for a light and nutritious meal.
Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
Pain Patate is a traditional Haitian sweet potato cake made with sweet potatoes, coconut milk, and a blend of warm spices, perfect for a comforting dessert or snack.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Miso Paulistano Fusion is a delightful dish combining Japanese and Brazilian flavors with coconut milk-infused chicken, onions, garlic, and cassava.
Rosquillas de Jalisco are traditional sweet Mexican doughnuts with a hint of vanilla and cinnamon, perfect for a delightful afternoon snack.
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