Still hungry? Check out more recipes below!
Ti-Bonbon Pwa Kabrit is a savory Caribbean dish featuring succulent goat meat stewed with pigeon peas, aromatic herbs, and a touch of tropical coconut milk, served with rice for a hearty meal.
Thandai is a refreshing and aromatic traditional Indian drink made with a blend of nuts, seeds, spices, and saffron. It's perfect for cooling down on a hot day and is often enjoyed during festivals like Holi.
Altai Glacier Mors is a refreshing traditional drink from the Altai Mountains, combining the flavors of wild blueberries and cranberries with a touch of honey and lemon for sweetness and zing.
Incheon Saengseon Jeon is a traditional Korean fish pancake made with fresh mackerel, lightly battered and pan-fried with aromatic flavors like scallion, garlic, and sesame oil.
Ravitoto sy Hen'omby is a traditional Malagasy dish combining tender beef with cassava leaves, offering a flavorful experience enhanced by garlic, onion, and creamy coconut milk.
Klepon Jajan Pasar is a sweet Indonesian dessert made from glutinous rice flour, filled with palm sugar and coated with grated coconut.
Tourtière Landaises is a traditional French dessert that features layers of delicate pastry filled with a delightful concoction of apples, prunes, and aromatic spices, all lavishly flavored with armagnac.
Ema Datsi is a spicy, cheesy Bhutanese dish that combines the heat of chilies with melted cheese for a savory delight that's both simple and flavorful.
Kubba Hamuth is a traditional Middle Eastern soup featuring semolina dumplings with a seasoned beef filling, swimming in a tangy and spiced tomato broth. Perfect for comforting dinners.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
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