Incheon Saengseon Jeon

Introduction to Saengseon Jeon

Incheon Saengseon Jeon is a traditional Korean dish that is particularly popular in the coastal regions of South Korea. "Jeon" refers to a type of Korean pancake, and "Saengseon" means fish. Therefore, Saengseon Jeon is a delightful fish pancake that combines the savory flavor of fresh fish with a crispy batter. This dish holds cultural significance, often served during special occasions, celebrations, and family gatherings. It is a staple during holeong and other festive meals. Incheon, being a port city, is renowned for its fresh seafood, and Saengseon Jeon is a testament to its rich maritime culture.

Ingredients

• Mackerel (about 500g, filleted)
• Eggs (2 large)
• Flour (1 cup)
• Scallions (2, finely chopped)
• Garlic (2 cloves, minced)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Salt (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Vegetable oil (for frying)

Preparation

Step 1: Preparing the Fish

To start, rinse the mackerel fillets under cold water and pat them dry with paper towels. Place the fillets on a cutting board and slice them into smaller, manageable pieces. This will make them easier to handle when preparing the Saengseon Jeon.

Step 2: Marinating the Fish

In a large bowl, mix together the soy sauce, minced garlic, chopped scallions, sesame oil, salt, and black pepper. Add the fish pieces to the marinade, ensuring that each piece is well-coated. Let it marinate for about 20-30 minutes to absorb the flavors.

Cooking Process

Step 1: Preparing the Batter

Crack the eggs into a bowl and beat them until fully combined. Gradually whisk in the flour to create a smooth batter. If necessary, add a bit of water to achieve the desired consistency.

Step 2: Coating the Fish

Dip each marinated fish piece into the batter, ensuring it's completely covered. This batter will form the pancake-like layer around the fish, giving it that distinctive Jeon texture.

Step 3: Frying the Fish

In a large frying pan, heat a generous amount of vegetable oil over medium-high heat. Once the oil is hot, carefully place the battered fish pieces into the pan, being cautious not to overcrowd the pan. Fry the fish for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning. Use a spatula to transfer the cooked pieces onto a plate lined with paper towels to drain excess oil.

Serving and Enjoying

Serve the Saengseon Jeon hot with a side of dipping sauce made with soy sauce, vinegar, and a dash of sesame oil. Pair this dish with a bowl of steamed rice or as part of a larger Korean meal with various banchan (side dishes).

Tips for the Best Saengseon Jeon

• Ensure your oil is at the right temperature by testing with a small drop of batter; it should sizzle upon contact.
• For a variation, add finely chopped vegetables like carrots or zucchini to the batter for extra flavor and texture.
• To keep the Saengseon Jeon warm while frying multiple batches, place them in a low-temperature oven (about 100°C or 212°F).