Recipes | I've Been Cooking

Fraser Forest Biscuit

Fraser Forest Biscuits are a delightful herbal twist on classic biscuits, bringing aromatic thyme and rosemary into a soft, buttery dough sweetened with a hint of honey.

🇨🇦 British Columbia, Canada$

Boeye Bite

Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.

🇳🇷 Nauru$$

Guinea Finesse

Guinea Finesse is a flavorful, exotic dish featuring guinea fowl simmered in a spiced coconut milk sauce, made rich with aromatic herbs and a hint of lime. Perfect for those looking to explore culinary diversity.

🇬🇳 Guinea$$

Bawang Balinese Bliss

Bawang Balinese Bliss is a fragrant and spicy culinary adventure featuring crispy tofu that's seasoned to perfection with shallots, garlic, lemongrass, and other aromatic spices, all complemented by a sweet and tangy kecap manis glaze.

🇮🇩 Bali, Indonesia$$

Kroeung Puff

Kroeung Puffs are a savory Cambodian pastry filled with a fragrant mixture of chicken and Kroeung—a traditional spice blend—enveloped in flaky pastry for an exotic bite-sized snack or appetizer.

🇰🇭 Cambodia$$

Araucária Risotto

Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.

🇧🇷 Paraná, Brazil$$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

Cédrat Tartiflette

Cédrat Tartiflette is a luxurious French dish that combines creamy Reblochon cheese, tender potatoes, and aromatic spices with the zesty addition of cédrat fruit, offering a delightful twist on the traditional recipe.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Barker's Simple Pie

Barker's Simple Pie is a comforting and rich chicken pot pie featuring a flaky pastry crust stuffed with tender chunks of chicken and hearty vegetables in a savory broth.

🇦🇺 Victoria, Australia$$

Lu Pulu

Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.

🇹🇴 Tonga$$

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