Kroeung Puff

Kroeung Puff is a delightful Cambodian snack that beautifully showcases the rich flavors of traditional herbs and spices. Kroeung is a crucial part of Cambodian cuisine, representing a mix of aromatic herbs, roots, and spices pounded into a versatile paste. This paste forms the backbone of many Khmer dishes, imparting its distinctive taste and aroma. The strong historical roots of Kroeung date back centuries, portraying a culinary tradition that is both vibrant and deeply rooted in Cambodian culture.

Ingredients

• Kroeung Paste - 200 grams
• Minced Chicken - 300 grams
• Onion, finely chopped - 1 medium
• Garlic, minced - 4 cloves
• Coconut Milk - 200 ml
• Fish Sauce - 2 tablespoons
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Cornstarch - 2 tablespoons
• Puff Pastry Sheets - 2 sheets
• Vegetable Oil - for frying
• Egg, beaten for wash - 1

Preparation

Understanding Kroeung

The Kroeung paste serves as the flavor base for this dish, exhibiting notes of lemongrass, galangal, turmeric, and kaffir lime leaves. Understanding its composition allows you to appreciate its versatility across numerous Cambodian recipes, from soups to stir-fries.

Making the Filling

1. In a skillet, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, stirring until they are fragrant and translucent.
3. Introduce the Kroeung paste to the mixture, stirring continuously to prevent sticking.
4. Add the minced chicken, ensure it is well incorporated with the spices.
5. Pour in the coconut milk, stirring to create a creamy mixture.
6. Season with fish sauce, sugar, and salt, adjusting to taste.
7. Mix the cornstarch with a small amount of water to form a slurry, then add to the pan to thicken the mixture. Stir until the mixture resembles a thick stew.
8. Remove the filling from heat and allow it to cool completely before assembling the puffs.

Assembly and Cooking

Preparation and precise cooking times for the Kroeung puff are crucial, so having a cooking timer on hand is advised.

Assembling the Puffs

1. Preheat your oven to 180°C (356°F).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Cut the pastry into equal squares, approximately 10x10 cm.
4. Spoon a generous amount of the cooled filling into the middle of each pastry square.
5. Fold the pastry over to form a triangle or rectangle, pressing edges to seal with a bit of the beaten egg wash if necessary.
6. Place the puffs on a baking tray lined with parchment paper, ensuring they are spaced apart.

Baking the Puffs

1. Brush the top of each puff with egg wash for a golden finish.
2. Bake for 20-25 minutes or until the pastries are golden brown and fully puffed.

Enjoying Kroeung Puff

The flavor profile of Kroeung puff is rich and flavorful, perfect for a snack or appetizer. These puffs pair well with a side of fresh salad or a light dipping sauce made from fish sauce, lime juice, and chili. Tradition suggests enjoying these puffs with a diffuser of aromatic Cambodian tea, which complements their delightful spices. Whether served at an elegant gathering or as a comforting snack at home, Kroeung Puffs are sure to impress with their taste and texture.