Still hungry? Check out more recipes below!
Yagodnyy Pirog, a classic Russian berry pie, combines a buttery crust with sweet and tangy berries, perfect for dessert lovers.
A traditional Turkish dessert made from poached apples filled with a nutty and raisin mix, served with Turkish kaymak for a delightful end to any meal.
Queensland Mango Passion is a tropical dessert that combines the exotic flavors of mango and passion fruit, elegantly set into a creamy gelatin mold and garnished with fresh mint.
Es Doger is a refreshing Indonesian dessert drink perfect for hot days, featuring a mix of coconut milk, fermented cassava, and various tropical fruits.
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Ravinala Fruit Fusion is a refreshing tropical beverage perfect for hot days, combining the unique taste of ravinala fruit with mango, pineapple, and a hint of mint, sweetened with honey and a squeeze of lime.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
The Broadway Crumble Pie is a delightful mix of tangy granny smith apples, juicy blueberries, and a crunchy topping of oats, pecans, and butter, perfect for a dessert that is both comforting and crowd-pleasing.
Hunter Valley Nectar Bites are delightful pastry parcels filled with sweet, spiced nectarines and almonds, perfect for a light dessert or snack.