Still hungry? Check out more recipes below!
Jiangsu Salt-baked Chicken is a flavorful and aromatic dish from Jiangsu province in China, where a whole chicken is delicately baked with an enveloping crust of seasoned coarse salt.
Dragon Beard Candy is a traditional Chinese delicacy known for its fine, thread-like strands made of sugar and maltose syrup, typically filled with crushed peanuts, coconut, and sesame. This sweet treat is as much an art form as it is a delight to taste.
Welshish Griddle Cakes are warm, delightful treats slathered in butter and filled with sweet currants, offering a taste of tradition with every bite.
Hangzhou Beggar's Pouch is a traditional Chinese dish where chicken is marinated and wrapped in lotus leaves, offering a fragrant, flavorful experience, cooked by baking or steaming in clay.
Pepperpot Aploo is a rich and flavorful stew rooted in Guyanese tradition, known for its deep, spicy, and aromatic taste. Made using beef and pork with a mix of aromatic spices and cassareep, this dish is often prepared for special occasions.
Malvani Bhaji Bhadang is a spicy and flavorful snack that combines poha with a blend of spices, peanuts, and coconut for a delicious traditional treat from the Malvan region.
Uru Moa'a is a delightful traditional Polynesian dish featuring roasted breadfruit with a rich and creamy coconut milk sauce, lightly sweetened and salted.
Mulgikapsad is a traditional Estonian dish featuring a hearty blend of cabbage, pork, and potatoes, seasoned with aromatic spices such as bay leaves and juniper berries.
Misti Doi is a traditional Bengali dessert made from sweetened, fermented yogurt that offers a creamy and rich taste, accented with hints of cardamom and saffron.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
5
2
