Dragon Beard Candy

Background and History

Dragon Beard Candy is a traditional Chinese sweet that dates back over 2,000 years to the Han Dynasty. It is named for its resemblance to a dragon's beard, with delicate, floss-like strands made from sugar and maltose syrup. Creating this candy requires skill and precision, as the process involves pulling a solid sugar mass repeatedly until it forms thousands of fine threads. This confection was often served to the imperial family and was regarded as a symbol of good fortune and prosperity.

Ingredients

• Sugar
• Maltose Syrup
• Peanuts (or Coconut, Sesame, or other fillings)
• Cornstarch (or Glutinous Rice Flour) for dusting

Preparation Time

The preparation of Dragon Beard Candy is a meticulous process and typically takes about 2 hours. Set up a cooking timer to manage your time effectively.

Preparation Steps

1. Preparing the Sugar Base

1. Combine sugar and maltose syrup in a pot over medium heat.
2. Stir continuously until the mixture is dissolved and reaches a temperature of 130°C (266°F). Use a candy thermometer for accuracy.
3. Carefully pour the molten sugar onto a prepared marble slab or a baking sheet lined with silicone mats.
4. Allow the sugar to cool until it is safe to handle yet still pliable.

2. Pulling the Candy

1. Once the sugar is cool enough, form it into a ring by creating a small hole in the center and gently elongating it.
2. Cover your hands with cornstarch or glutinous rice flour to prevent sticking.
3. Begin the pulling process by repeatedly stretching and twisting the ring, ensuring it doubles with each pull, transforming the solid mass into thin sugar threads.
4. This pulling and twisting traditionally continues for 13 folds, resulting in over 8,000 thin strands.

3. Assembling the Candy

1. Finely chop or grind the peanuts, or use other preferred fillings like coconut or sesame.
2. Take a bundle of the hair-like sugar strands and gently wrap them around a small amount of filling, shaping the candy into a neat cocoon.

Enjoying Dragon Beard Candy

Dragon Beard Candy is best enjoyed fresh for its delicate texture. Serve it as a sweet treat at gatherings, celebrations, or as a unique dessert. The interplay of the crispy, syrupy threads with the nutty filling creates an exquisite experience on the palate. Due to its fragile nature, store any leftovers in an airtight container, although it is recommended to consume it within a day.

The process of making Dragon Beard Candy is as much a performance as it is a culinary task, often drawing onlookers due to its mesmerizing hand-pulled technique. Pair this treat with Chinese tea to balance its sweetness and enhance your enjoyment.