Still hungry? Check out more recipes below!
A taste of West Africa, Atieke Cotelette combines the tangy flavors of lime and vinegar with juicy pork cutlets and a spicy vegetable relish served over fluffy Atieke, offering a delightful and fulfilling dinner option.
Mikate Miel, also known as African honey donuts, are deliciously sweet and fluffy doughnuts flavored with honey and vanilla.
The Durban Vortex Crunch is a delightful African-inspired dish that combines spicy curried chicken with fresh veggies and creamy yogurt, all wrapped in a crispy pita.
Egoli Mielie Mornay is a rich and creamy corn dish layered with a smooth cheese sauce, infused with aromatic garlic and nutmeg, and garnished with crispy breadcrumbs and fresh parsley.
Blandouzou is a flavorful chicken and rice dish infused with aromatic spices, perfect for a satisfying family meal.
Ghribia is a traditional North African shortbread cookie, known for its crumbly texture and delicate almond flavor.
M'Baoudi is a flavorful North African stew combining tender lamb and a medley of fresh vegetables, infused with aromatic spices for a comforting and hearty meal.
Durban Sunset Bites are a vibrant, flavorful dish with spiced chicken bathed in a creamy coconut sauce, perfect for those warm, exotic dinners.
The Makongo Zest Platter is a vibrant and flavorful dish featuring tender makongo (caterpillar), delicately spiced and cooked in a creamy coconut sauce, served alongside aromatic rice.
Jollof Kelewele is a delicious West African dish that combines spiced fried plantains with the rich flavors of Jollof rice, creating a party of flavors with every bite.
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