Still hungry? Check out more recipes below!
Canjica Baiana is a traditional sweet Brazilian dessert made from whole white corn combined with milk, sugar, and coconut, gently seasoned with cinnamon and cloves.
Indulge in a sweet Tropical Meringue Concoction that combines the airy texture of meringue with luscious tropical fruits for a delightful dessert experience.
Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.
Guangzhou Glutinous Cake is a traditional Chinese dessert known for its chewy texture and sweet, fragrant flavor, perfect for ending a meal on a delightful note.
Alfajores de Medina Sidonia are traditional Spanish cookies, known for their unique blend of honey, almonds, and spices, offering a delightful balance of sweetness and warmth in every bite.
Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.
The Lvivian Bliss is a delightful dessert blending a soft, sponge-like cake with a topping of zestful lemon fragrance and a colorful assortment of fresh berries, draped in a luscious layer of heavy cream.
Antrim Spice Cake is a deliciously spiced cake with rich flavors of cinnamon, nutmeg, and cloves, accentuated by the sweetness of molasses and the crunchiness of walnuts and raisins. Perfect for autumn gatherings or a cozy afternoon treat.
Pitcairn Caramel Waves is a rich and indulgent dessert that combines caramelized layers of crispy pastry with the smoothness of macadamia nuts and a hint of sea salt, offering a perfect blend of sweetness and texture.
Cape Malay Koeksisters are a delightful, deep-fried pastry from South Africa, flavored with warm spices and soaked in a sweet syrup, offering a burst of cinnamon and cardamom in every bite.
6
0
